{"id":523,"date":"2015-11-03T12:32:09","date_gmt":"2015-11-03T11:32:09","guid":{"rendered":"http:\/\/mettemor.dk\/wp\/?p=523"},"modified":"2015-11-03T12:32:09","modified_gmt":"2015-11-03T11:32:09","slug":"torsk-med-urtecrumble-og-sauterede-jordskokker-med-aeble","status":"publish","type":"post","link":"https:\/\/test.mettemor.dk.kann.dk\/wp\/torsk-med-urtecrumble-og-sauterede-jordskokker-med-aeble\/","title":{"rendered":"Torsk med urtecrumble og sauterede jordskokker med \u00e6ble"},"content":{"rendered":"<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:none;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-54 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Udskriv denne opskrift\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Udskriv denne opskrift\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img alt='Mette Kann' src='https:\/\/secure.gravatar.com\/avatar\/414af69d231f3ac0f47a0ed5a402b2952fdae60bc6183be5dfe6693feb70892c?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/414af69d231f3ac0f47a0ed5a402b2952fdae60bc6183be5dfe6693feb70892c?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div>    <div class=\"zrdn-date\">3. november 2015<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">af&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/test.mettemor.dk.kann.dk\/wp\/author\/mette-kann\/\">Mette Kann<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Kategori<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/test.mettemor.dk.kann.dk\/wp\/category\/opskrifter\/forretter\/\">Forretter<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/test.mettemor.dk.kann.dk\/wp\/category\/opskrifter\/hovedretter\/\">Hovedretter<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/test.mettemor.dk.kann.dk\/wp\/category\/opskrifter\/\">Opskrifter<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  >    En god torske-ret som adskiller sig fra den traditionelle kogte torsk.<br><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-content\/uploads\/image2-e1446365913973.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Torsk med urtecrumble og sauterede jordskokker med \u00e6ble\" srcset=\"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-content\/uploads\/image2-e1446365913973.jpg 2448w, https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-content\/uploads\/image2-e1446365913973-225x300.jpg 225w, https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-content\/uploads\/image2-e1446365913973-768x1024.jpg 768w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  >    <h3 class=\"zrdn-recipe-label zrdn-notes-label\">Noter<\/h3>\n\t<p class=\"zrdn-element_notes\">Har man en siffon ser det flot ud at skumme hollandaisen ud over retten lige inden serveringen<br>Serveres retten som hovedret bruges st\u00f8rre torskestykker. Kogte kartofler og evt ovnbagte r\u00f8dbeder smager godt til (gule beder ser p\u00e6nere ud end r\u00f8de, idet tallerkenen ikke ser helt s\u00e5 drabelig ud med de gule beder<br><\/p>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredienser<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>4 p\u00e6ne stykker torsk (100 g til en forret, 200 g til en hovedret)\r<\/li>\n\n            \n            <li>2 \/ (4) jordskokker\r<\/li>\n\n            \n            <li>1 \/ (2) \u00e6bler\r<\/li>\n\n            \n            <li>1 \/ (2) sm\u00e5 l\u00f8g\r<\/li>\n\n            \n            <li>Urtecrumble:\r<\/li>\n\n            \n            <li>rasp\r<\/li>\n\n            \n            <li>friske urter ; persille, dild, evt k\u00f8rvel\r<\/li>\n\n            \n            <li>en tsk\/spsk rapsolie\r<\/li>\n\n            \n            <li>Hollandaise:\r<\/li>\n\n            \n            <li>1 \/ (2) \u00e6g \r<\/li>\n\n            \n            <li>25g \/ (50 g) sm\u00f8r \r<\/li>\n\n            \n            <li>0,25 dl \/ (0,5 dl) koldt vand\r<\/li>\n\n            \n            <li>citronsaft efter smag<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instruktioner    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list nobullets  zrdn-element_instructions\">\n\t\t            <li>Urtecrumble:\r<\/li>\n\t\t\n\t\t            <li>Hak rasp og krydderurter sammen i blander (bamix) til et fint gr\u00f8nt drys, under blendningen tils\u00e6ttes en skf olie for at f\u00e5 raspen til at h\u00e6nge sammen\r<\/li>\n\t\t\n\t\t            <li>Sauterede Jordskokker:\r<\/li>\n\t\t\n\t\t            <li>G\u00f8r jordskokkerne i stand og sk\u00e6r dem i tern p\u00e5 ca 1 x 1 cm\r<\/li>\n\t\t\n\t\t            <li>Rens \u00e6blerne og sk\u00e6r ogs\u00e5 dem ud i tern\r<\/li>\n\t\t\n\t\t            <li>skr\u00e6l l\u00f8g og sk\u00e6r i sm\u00e5 tern.\r<\/li>\n\t\t\n\t\t            <li>Jordskokker og l\u00f8g sauteres sammen til jordskokkerne er gennemstegt men stadig har bid. \u00c6bletern tils\u00e6ttes og steger med de sidste 1-2 minutter\r<\/li>\n\t\t\n\t\t            <li>Hollandaise:\r<\/li>\n\t\t\n\t\t            <li>Sm\u00f8rret smeltes og \"klares\" dvs det hvide skum tages bort s\u00e5 godt det nu lader sig g\u00f8re\r<\/li>\n\t\t\n\t\t            <li>\u00c6g deles og blommen piskes med vandet og citronsaft.\r<\/li>\n\t\t\n\t\t            <li>\u00c6ggemassen og det smeltede sm\u00f8r piskes sammen under opvarmning - pas p\u00e5 at r\u00f8re undervejs da det pludseligt g\u00e5r st\u00e6rkt med at tykne.\r<\/li>\n\t\t\n\t\t            <li>Torsk:\r<\/li>\n\t\t\n\t\t            <li>Torskestykkerne l\u00e6gges i et ovnfast fad og d\u00e6kkes med urtecrumble. Bages i ovn ved 180 C i ca 28 minutter, bagetiden afh\u00e6nger af tykkelsen p\u00e5 torskestykkerne\r<\/li>\n\t\t\n\t\t            <li>Servering: \r<\/li>\n\t\t\n\t\t            <li>Torskestykkerne anrettes p\u00e5 tallerkener ovenp\u00e5 de sauterede jordskokker. \r<\/li>\n\t\t\n\t\t            <li>Hollandaisen l\u00e6gges p\u00e5 til sidst.\r<\/li>\n\t\t<\/ul><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/test.mettemor.dk.kann.dk\/wp\/torsk-med-urtecrumble-og-sauterede-jordskokker-med-aeble\/\" title=\"Permalink to Recipe\">https:\/\/test.mettemor.dk.kann.dk\/wp\/torsk-med-urtecrumble-og-sauterede-jordskokker-med-aeble\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"En god torske-ret som adskiller sig fra den traditionelle kogte torsk.\",\"image\":\"https:\\\/\\\/test.mettemor.dk.kann.dk\\\/wp\\\/wp-content\\\/uploads\\\/image2-e1446365913973.jpg\",\"recipeIngredient\":[\"4 p\\u00e6ne stykker torsk (100 g til en forret, 200 g til en hovedret)\\r\",\"2 \\\/ (4) jordskokker\\r\",\"1 \\\/ (2) \\u00e6bler\\r\",\"1 \\\/ (2) sm\\u00e5 l\\u00f8g\\r\",\"\\r\",\"Urtecrumble:\\r\",\"rasp\\r\",\"friske urter ; persille, dild, evt k\\u00f8rvel\\r\",\"en tsk\\\/spsk rapsolie\\r\",\"\\r\",\"Hollandaise:\\r\",\"1 \\\/ (2) \\u00e6g \\r\",\"25g \\\/ (50 g) sm\\u00f8r \\r\",\"0,25 dl \\\/ (0,5 dl) koldt vand\\r\",\"citronsaft efter smag\"],\"name\":\"Torsk med urtecrumble og sauterede jordskokker med \\u00e6ble\",\"recipeCategory\":\"Forretter\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"Urtecrumble:\\r\",\"Hak rasp og krydderurter sammen i blander (bamix) til et fint gr\\u00f8nt drys, under blendningen tils\\u00e6ttes en skf olie for at f\\u00e5 raspen til at h\\u00e6nge sammen\\r\",\"\\r\",\"Sauterede Jordskokker:\\r\",\"G\\u00f8r jordskokkerne i stand og sk\\u00e6r dem i tern p\\u00e5 ca 1 x 1 cm\\r\",\"Rens \\u00e6blerne og sk\\u00e6r ogs\\u00e5 dem ud i tern\\r\",\"skr\\u00e6l l\\u00f8g og sk\\u00e6r i sm\\u00e5 tern.\\r\",\"Jordskokker og l\\u00f8g sauteres sammen til jordskokkerne er gennemstegt men stadig har bid. \\u00c6bletern tils\\u00e6ttes og steger med de sidste 1-2 minutter\\r\",\"\\r\",\"Hollandaise:\\r\",\"Sm\\u00f8rret smeltes og \\\"klares\\\" dvs det hvide skum tages bort s\\u00e5 godt det nu lader sig g\\u00f8re\\r\",\"\\u00c6g deles og blommen piskes med vandet og citronsaft.\\r\",\"\\u00c6ggemassen og det smeltede sm\\u00f8r piskes sammen under opvarmning - pas p\\u00e5 at r\\u00f8re undervejs da det pludseligt g\\u00e5r st\\u00e6rkt med at tykne.\\r\",\"\\r\",\"Torsk:\\r\",\"Torskestykkerne l\\u00e6gges i et ovnfast fad og d\\u00e6kkes med urtecrumble. Bages i ovn ved 180 C i ca 28 minutter, bagetiden afh\\u00e6nger af tykkelsen p\\u00e5 torskestykkerne\\r\",\"\\r\",\"\\r\",\"Servering: \\r\",\"Torskestykkerne anrettes p\\u00e5 tallerkener ovenp\\u00e5 de sauterede jordskokker. \\r\",\"Hollandaisen l\\u00e6gges p\\u00e5 til sidst.\\r\",\"\\r\",\" \"],\"author\":{\"@type\":\"Person\",\"name\":\"Mette Kann\"}}<\/script><\/div>\n\n<\/div>\n<\/div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-520\" src=\"http:\/\/mettemor.dk\/wp\/wp-content\/uploads\/image1-e1446365824870.jpg\" alt=\"image\" width=\"2448\" height=\"3264\" srcset=\"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-content\/uploads\/image1-e1446365824870.jpg 2448w, https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-content\/uploads\/image1-e1446365824870-225x300.jpg 225w, https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-content\/uploads\/image1-e1446365824870-768x1024.jpg 768w\" sizes=\"auto, (max-width: 2448px) 100vw, 2448px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3. november 2015 af&nbsp;Mette Kann Kategori Forretter Hovedretter Opskrifter En god torske-ret som adskiller sig fra den traditionelle kogte torsk. Noter Har man en siffon ser det flot ud at skumme hollandaisen ud over retten lige inden serveringenServeres retten som hovedret bruges st\u00f8rre torskestykker. Kogte kartofler og evt ovnbagte r\u00f8dbeder smager godt til (gule beder &hellip; <a href=\"https:\/\/test.mettemor.dk.kann.dk\/wp\/torsk-med-urtecrumble-og-sauterede-jordskokker-med-aeble\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Torsk med urtecrumble og sauterede jordskokker med \u00e6ble<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,2],"tags":[],"class_list":["post-523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-json\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":3,"href":"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-json\/wp\/v2\/posts\/523\/revisions"}],"predecessor-version":[{"id":526,"href":"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-json\/wp\/v2\/posts\/523\/revisions\/526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-json\/wp\/v2\/media\/521"}],"wp:attachment":[{"href":"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-json\/wp\/v2\/categories?post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.mettemor.dk.kann.dk\/wp\/wp-json\/wp\/v2\/tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}